![]() ![]() Invert the twisted ends to the bottom of the U-shape and press the dough together, so it is secure. Then, form that rope into a U-shape, grab both ends and twist them twice at the top. Shape the dough into pretzels by rolling each segment into 1-inch thick ropes. Put 8 cups of water and the baking soda in a saucepan and boil over high heat.Divide the dough mixture into 8 even balls. Give it 60 minutes to double in size, then punch the dough down.Put the bowl in a warm spot in your kitchen. Knead the mixture for 5 minutes, and then cover with plastic wrap.Pour the mixture into a bowl and add the flour.Stir the brown sugar and yeast into the mixture and let it proof for up to 5 minutes.Heat to 125 degrees (hot, but make sure it doesn't boil), and then take off the heat. Mix the milk and 2 tbsp of butter in a saucepan over medium heat.Reminder, not all ingredients in the Salted Hard Pretzel Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for I wanted you to be able to see exactly which things we are using. ![]() The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. Whichever dip is chosen, it can bring out the subtly sweet and savory elements of homemade hard pretzels for an enticing snack. Traditional options such as spicy brown mustard are always popular, while cream cheese-based dips provide a rich accompaniment filled with flavor.įor those looking for something more distinctive, yogurt-based or tahini-based sauces can offer an interesting twist when enjoyed alongside the pretzels. An appealing way to boost the profile of these delicious snacks is to incorporate various dipping sauces. Homemade hard pretzels can burst with flavor, especially when paired with a dipping sauce. Save my name, email, and website in this browser for the next time I comment.What are good dipping sauces for homemade hard pretzels? Onion Powder, lemon pepper or even dill weed would all be delicious on these pretzels. ![]()
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